1
Mix Dry
Mix the dry ingredients separately.
| 1.25 C200 g | yellow cornmeal |
| .75 C90 g | flour |
| 1.75 tsp7 g | baking powder |
| .75 tsp4.5 g | salt |
Cornmeal Pancakes
From "The Joy..."
- Stations
- stovetop
Ingredients
Spices + seasoning
- 1.75 tsp7 g baking powder
- .75 tsp4.5 g salt
Protein
- 2 eggs
Dry goods
- 1.25 C200 g yellow cornmeal
- .75 C90 g flour
Liquids + fats
- 1.67 C400 g milk
- 4 Tbsp56 g butter melted
Other
- .25 C81 g maple syrup
Mix/assemble
Cook/bake
2
Mix Wet
Mix the wet ingredients separately.
| 1.67 C400 g | milk |
| 4 Tbsp56 g | buttermelted |
| .25 C81 g | maple syrup |
| 2 | eggs |
3
Make Batter
Combine without overmixing to form a thin batter.
| dry mix | |
| wet mix |
4
Cook
Cook as pancakes.
| thin batter |
Open storyboard referenceCornmeal Pancakes visual continuity storyboard
Original recipe text
Ingredients
Dry:
- 1.25 C Yellow cornmeal
- .75 C flour
- 1.75 tsp baking powder
- .75 tsp salt
Wet:
- 1.67 C milk
- 4 Tbsp melted butter
- .25 C Maple syrup
- 2 eggs
Instructions
Mix the dry and the wet separately, then combine without overmixing to form a thin batter. Serves 3---4.