1
Mix Eggs Salt
Mix eggs and salt in a large bowl.
| 3 | eggs |
| 1/2 teaspoon3 g | salt |
Crepes
The genuine French article
- Stations
- refrigerator + stovetop
Ingredients
Spices + seasoning
- 1/2 teaspoon3 g salt
- 2 teaspoons8.4 g vanilla extract
Protein
- 3 eggs
Dry goods
- 1 1/2 cups180 g flour The source ingredient line omits the ingredient name; flour is inferred from the method.
- 1 tablespoon13 g sugar
Liquids + fats
- 2 cups480 g milk
- 2 tablespoons28 g melted butter melted
Mix/assemble
Cook/bake
Wait/finish
2
Beat Batter
Beat in flour and milk alternately. Add sugar and vanilla; beat until smooth. Add butter.
| egg and salt mixture | |
| 1 1/2 cups180 g | flourThe source ingredient line omits the ingredient name; flour is inferred from the method. |
| 2 cups480 g | milk |
| 1 tablespoon13 g | sugar |
| 2 teaspoons8.4 g | vanilla extract |
| 2 tablespoons28 g | melted buttermelted |
3
Refrigerate
Refrigerate for at least an hour.
| smooth crepe batter |
4
Cook
Cook.
| rested crepe batter |
Open storyboard referenceCrepes visual continuity storyboard
Original recipe text
Ingredients
- 3 eggs
- 1/2 teaspoon salt
- 1 1/2 cups
- 2 cups milk
- 1 tablespoon sugar
- 2 teaspoons vanilla extract
- 2 tablespoons melted butter
Instructions
Mix eggs and salt in a large bowl. Beat in flour and milk alternately. Add sugar and vanilla; beat until smooth. Add butter.
Refrigerate for at least an hour and cook.