1
Drain Onion
Squeeze grated onion through cheesecloth to drain.
| large yellow onionpeeled and grated |
Kubideh
Kubideh with the meat of your choice
- Stations
- grill
Ingredients
Spices + seasoning
- 2 tsp12 g salt
- 1/2 tsp1.2 g fresh ground pepper
Protein
- 1 lb455 g ground meat Lamb, beef, chicken thighs, or another chosen meat.
- 1 egg lightly beaten
Dry goods
- 1/4 cup27 g dry bread crumbs
Liquids + fats
- 1 tbsp14 g butter melted
Other
- 1 clove garlic peeled and finely chopped
- 1/2 tsp1.5 g ground turmeric
- 1/4 tsp0.6 g paprika
- 1 pinch saffron threads
Prep/setup
Mix/assemble
Cook/bake
Wait/finish
2
Mix Meat
Mix onion, spices, and meat.
| drained grated onion | |
| 1 lb455 g | ground meatLamb, beef, chicken thighs, or another chosen meat. |
| 1 clove | garlicpeeled and finely chopped |
| 1 | egglightly beaten |
| 1/4 cup27 g | dry bread crumbs |
| 2 tsp12 g | salt |
| 1/2 tsp1.2 g | fresh ground pepper |
| 1/2 tsp1.5 g | ground turmeric |
| 1/4 tsp0.6 g | paprika |
3
Form Logs
Form into 8 logs.
| kubideh meat mixture |
4
Make Baste
Crumble saffron into melted butter.
| 1 pinch | saffron threads |
| 1 tbsp14 g | buttermelted |
5
Grill
Use this mixture to baste kebabs while grilling.
| 8 formed kubideh logs | |
| saffron butter |
6
Garnish
Serve with ground sumac and lemon wedges if desired.
| grilled kebabs | |
| ground sumac and lemon wedgesoptional |
Open storyboard referenceKubideh visual continuity storyboard
Original recipe text
Ingredients
- large yellow onion, peeled and grated
- 1 lb ground meat (lamb, beef, chicken thighs, whatever)
- 1 clove garlic peeled and finely chopped
- 1 egg, lightly beaten
- 1/4 cup dry bread crumbs
- 2 tsp salt
- 1/2 tsp fresh ground pepper
- 1/2 tsp ground turmeric
- 1/4 tsp paprika
- 1 pinch saffron threads
- 1 tbsp butter, melted
- ground sumac & lemon wedges (optional garnish)
Instructions
Squeeze grated onion through cheesecloth to drain. Mix onion, spices, and meat, and form into 8 logs. Crumble saffron into melted butter; use this mixture to baste kebabs while grilling.
Recipe adapted from http://www.paisleysky.net/foodnerd/archives/000411.html