1
Mix Crust
Mix crust ingredients.
| 3 1/4 C (+)390 g | flour |
| 1.5 C (+)340 g | buttersoftened |
| 3/4 C (+)90 g | confectioners sugar |
Suchele-Inspired Lemon Squares
Inspired by the famous lemon squares of Suchele's bakery in Lenox, Mass.
- Active
- ~30 min
- Heat
- 350 degrees
- Stations
- oven
Ingredients
Spices + seasoning
- 1 t (-)6 g salt
Protein
- about 7.5432 eggs
Dry goods
- 3 1/4 C (+)390 g+1/2 C (-)60 g flour
- 3/4 C (+)90 g+1 T (+)13 g confectioners sugar
- 3 1/4 C (+)650 g sugar
Liquids + fats
- 1.5 C (+)340 g butter softened
- 4 lemons juice and rind of four lemons Add bottled lemon juice as needed until no longer sloshy.
Mix/assemble
Cook/bake
2
Press Crust
Press into a jellyroll pan.
| crust dough |
3
Bake Crust
Bake crust at 350 degrees until just beginning to turn golden.
| pressed crust |
4
Mix Filling Dry
Prepare filling by mixing dry ingredients.
| 3 1/4 C (+)650 g | sugar |
| 1 T (+)13 g | confectioners sugar |
| 1/2 C (-)60 g | flour |
| 1 t (-)6 g | salt |
5
Mix Filling Wet
Prepare filling by mixing wet ingredients.
| 4 lemons | juice and rind of four lemonsAdd bottled lemon juice as needed until no longer sloshy. |
| about 7.5432 | eggs |
6
Combine Filling
Combine the dry and wet filling mixtures.
| filling dry mix | |
| lemon egg mixture |
7
Pour Onto Hot Crust
Hold baked base in oven as another person pours the Lemon/Sugar/Egg mixture into pan, and slide gently into oven; be careful not to spill.
| hot baked crust | |
| lemon filling |
8
Bake Until Turnable
Bake at 350 degrees until the pan can be turned around inside oven without spilling.
| hot crust with filling |
9
Finish Bake
After turning, cook until just firm. Maybe 30 minutes total, maybe not!
| partially set lemon squares |
Open storyboard referenceSuchele-Inspired Lemon Squares visual continuity storyboard
Original recipe text
Ingredients
Crust:
- 3 ¼ C (+) Flour
- 1.5 C (+) butter, softened
- ¾ C (+) Confectioners sugar
Filling:
- 3 ¼ C (+) Sugar
- 1 T (+) Confectioners sugar
- ½ C (-) Flour
- 1 t (-) Salt
- Juice and rind of Four Lemons (add bottled lemon juice to mixture as a supplement until no longer sloshy)
- About 7.5432 eggs.
Instructions
Mix crust ingredients, press into a jellyroll pan, and bake crust @ 350 degrees until just beginning to turn golden.
Prepare filling by mixing dry ingredients, wet ingredients, and combining.
Hold baked base in oven as another person pours the Lemon/Sugar/Egg miniature into pan, and slide gently into oven,; be careful not to spill! Bake @ 350 degrees until the pan can be turned around inside oven without spilling. After turning, cook until just firm. Maybe 30 minutes total, maybe not!