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Cooks' Multigrain Pancakes

"Multigrain pancakes worth eating"

Submitted by: carrien Date: 2007-10-28
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Cooks' Multigrain Pancakes finished dish
Active
~2 min
Stations
stovetop

Ingredients

Spices + seasoning

  • 2.25 t9 g baking powder
  • .5 t2.3 g baking soda
  • .5 t3 g table salt
  • .75 t3.2 g vanilla

Protein

  • 2 large eggs

Produce

  • 4 t20 g lemon juice

Dry goods

  • 1.25 c250 g+3 T38 g no-sugar-added muesli unground
  • .75 c90 g unbleached white flour
  • 2 T25 g light or dark brown sugar

Liquids + fats

  • 2 c480 g whole milk
  • 3 T54 g unsalted butter melted and cooled
  • as needed vegetable oil

Other

  • .5 c whole wheat flower Source says 'flower'; preserved as written in label.
Mix/assemble Cook/bake
1
Cooks' Multigrain Pancakes: Thicken Milk

Thicken Milk

Whisk lemon juice and milk in bowl; set aside to thicken.

4 t20 glemon juice
2 c480 gwhole milk
2
Cooks' Multigrain Pancakes: Process Muesli

Process Muesli

2 min

Process 1.25 c muesli in food processor 2 minutes, transfer to large bowl.

1.25 c250 gno-sugar-added muesli

Method: food processor

3
Cooks' Multigrain Pancakes: Combine Dry

Combine Dry

2 min

Add remaining unground muesli, flours, brown sugar, baking powder and soda, and salt. Whisk to combine.

processed muesli
3 T38 gno-sugar-added muesliunground
.75 c90 gunbleached white flour
.5 cwhole wheat flowerSource says 'flower'; preserved as written in label.
2 T25 glight or dark brown sugar
2.25 t9 gbaking powder
.5 t2.3 gbaking soda
.5 t3 gtable salt
4
Cooks' Multigrain Pancakes: Combine Wet

Combine Wet

2 min

Whisk eggs, melted butter, and vanilla into milk until combined.

thickened lemon milk
2large eggs
3 T54 gunsalted buttermelted and cooled
.75 t3.2 gvanilla
5
Cooks' Multigrain Pancakes: Make Batter

Make Batter

2 min

Mix well in center of dry ingredients in boowl, pour in milk mixture and whisk very gently until just combined.

multigrain dry mix
egg milk mixture
6
Cooks' Multigrain Pancakes: Cook

Cook

2 min · stovetop

Cook.

multigrain batter
as neededvegetable oil

Open storyboard referenceCooks' Multigrain Pancakes visual continuity storyboard

Original recipe text

Ingredients

  • 4 t lemon juice
  • 2 c whole milk
  • 1.25 c + 3 T no-sugar-added muesli
  • .75 c unbleached white flour
  • .5 c whole wheat flower
  • 2 T light or dark brown sugar
  • 2.25 t baking powder
  • .5 t baking soda
  • .5 t table salt
  • 2 large eggs
  • 3 T unsalted butter, melted and cooled
  • .75 t vanilla
  • vegetable oil

Instructions

  1. Whisk lemon juice and milk in bowl; set aside to thicken.
  2. Process 1.25 c muesli in food processor 2 minutes, transfer to large bowl. Add remaining unground muesli, flours, brown sugar, baking powder and soda, and salt. Whisk to combine.
  3. Whisk eggs, melted butter, and vanilla into milk until combined. Mix well in center of dry ingredients in boowl, pour in milk mixture and whisk very gently until just combined.
  4. Cook.