Banana Bread (Refined)
It's more complex and better for you with whole wheat flour, less sugar, 50% olive oil, and optional carrots
- Active
- ~1 h 15 min
- Heat
- 350 degrees F
- Stations
- oven
Ingredients
Spices + seasoning
- 1 tsp4.2 g vanilla extract
- 1 tsp4.6 g baking soda
- 1/4 tsp1 g baking powder
- 1/4 tsp1.5 g salt
Protein
- 2 eggs
Produce
- 2-3 bananas or 1 banana plus 2 carrots mashed or grated; The source offers an alternate fruit/vegetable choice, so this row is not scaled mechanically.
Dry goods
- 1 c200 g sugar
- 1 1/2 c180 g whole wheat flour
- 1/2 c85 g chocolate chips and/or nuts
Liquids + fats
- 4 Tbsp56 g butter
- 4 Tbsp56 g olive oil
- 1/4 c61 g low-fat plain yogurt
Mix/assemble
Cook/bake
1
2
Add Wet
Add eggs, then bananas and/or carrots. Stir in yogurt and vanilla.
| creamed fats and sugar | |
| 2 | eggs |
| 2-3 | bananas or 1 banana plus 2 carrotsmashed or grated; The source offers an alternate fruit/vegetable choice, so this row is not scaled mechanically. |
| 1/4 c61 g | low-fat plain yogurt |
| 1 tsp4.2 g | vanilla extract |
3
4
5
Open storyboard referenceBanana Bread (Refined) visual continuity storyboard
Original recipe text
Ingredients
- 1 c sugar
- 4 Tbsp butter
- 4 Tbsp olive oil
- 2 eggs
- 2-3 bananas, mashed OR 1 banana + 2 grated carrots
- 1/4 c low-fat plain yogurt
- 1 tsp vanilla extract
- 1 1/2 c whole wheat flour
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 c chocolate chips and/or nuts
Instructions
Cream butter + oil and sugar. Add eggs, then bananas and/or carrots. Stir in yogurt and vanilla.
In another bowl, soft together flour, baking soda, baking powder, salt, and chips/nuts. Mix dry ingredients with wet until just combined.
Pour into a greased loaf pan and cook for 75 minutes at 350 degrees F.