just like your recipe box, only online.
Submitted by: carrien
Date: 2004-08-30

1 t ground cumin
1/2 t chili powder
1/2 t salt
1/2 t ground cinnamon
1/8 t garlic powder
1/8 t pepper
6 chicken thighs
4 T olive oil, divided
1 1/2 c chopped onions
1 c chopped red pepper
1 T soy sauce
3 1/2 c chicken broth
1 1/4 c uncooked barley
14.5 oz can of tomatoes, drained and chopped
1 bunch green onions, chopped

Combine the first six ingredients in a small bowl and rub the chicken with half the resulting spice mixture. Brown chicken in 2 T oil in skillet over medium high heat. Remove as it browns to baking pan.

Add remaining oil to skillet. Sauté onion and pepper a few minutes. Add soy sauce and continue cooking a few more minutes. Add broth, barley, tomatoes, and remaining spice mixture. Bring to boil. Pour mixture over chicken in baking pan. Cover and bake 1 hour at 350°F.

Let stand 15 minutes before serving. Top with sliced green onions. 2003, Josh Mandel